Tofu Potato Hash


Ingredient list and amount

('Tofu crumbled', '16oz')

('sweet potato cubed small', '1 small ')

('Yukon gold potato cubed small', '1 small ')

('soy milk', '¼ cup')

('nutritional yeast', '¼ cup')

('garlic powder', '1 tsp')

('onion powder', '1 tsp')

('turmeric powder', '½ tsp')

('chopped fresh herbs ', ' ')


01 – Put cubed potatoes in dry pan. Cover and cook over low heat for 12 min.

02 – Uncover pan, use a spatula to scrape and mix potatoes. Cover and continue to cook until cooked through.

03 – Transfer potatoes to serving dish and wipe out pan.

04 – Place crumbled tofu in pan dump in spices along with a pinch of salt and pepper. Mix well and cook over med heat.

05 – When tofu starts to brown, add soy milk and nutritional yeast. Mix until almost all soy milk cooks off.

06 – Plate along with potatoes. Garnish with fresh herbs and hot sauce.